KAD Tourist Resort is going to be established to earn income to keep the organization sustainable and to create a small-scale business for the rural communities through provision of some services such as non-chemical food, sale of organic vegetables, fishing for leisure, fun with flower garden, playground for children, sport activities for community health, sale of natural chicken and organic fruit and homestay.

Currently, around four hectares of farmland has been bought and divided into different blocks that have been kept for future development such as a vegetable garden, a fish pond, a rice paddy, a flower garden, a fruit tree plot, a chicken shelter construction area, a playground, a lemon growing land, a coconut growing land and a trellis on which some kinds of vegetables like wax gourd, marrow, winged bean and other crops are grown. In this new farmland, some work has been done, for instance, there are two water ponds which were dug over the last few years; around 10,000 fish fries was released in an old water pond, but the newly dug pond is full of water used for irrigation; a plot of 34m x 75m land was heightened on which three chicken shelters were built; a plot of land was kept as a vegetable garden on which some kinds of organic vegetables were grown; two roads in the farm were built; a small farmhouse was constructed; a plot of land was ploughed and prepared for rice cultivation; various types of fruit trees were planted in concrete culverts; one concrete storage in which materials and equipment are kept and one vegetable seed nursery shelter under which vegetable seeds are grown were built; a small plot of land in front of and around a fish pond was heightened with excavated soil to be prepared for future restaurant and cottage construction; one compost production site near chicken shelters was constructed; electric and water systems were organized for irrigation and one underground well was dug to get water for daily use in the farm as well.

The project goal is to contribute to sustainable development in the areas of agro-business and tourism, and in order to achieve this goal, the most needed infrastructure such as a flower garden, a homestay, a vegetable farm, a forest area, a fish pond, a restaurant, etc. is going to be developed. This project is expected to create self-employment for community people and to generate income that will be used to keep the organization sustainable.